![]() ![]() Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Feel free to tag your homemade sushi with this allows others to find your work more easily and will (eventually) let automoderator give it a special flair. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion. Attacks against people on the sub will not be tolerated. I – It's okay to have a different opinion, it's not okay to be condescending. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. Sushi means different things to different people. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home! Rules (You'll want to read this part) However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. It does not store any personal data.NIGHT MODE NORMAL Remember, send us a modmail if you don't see your post within a reasonable period of time! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. Washoku: beyond sushi is a 2015 documentary aiming to show the different dishes as well as the philosophy behind Japans gastronomical culture. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The film will be available April 10th as a digital download on iTunes. April 10th to April 16th, and in New York’s Cinema Village, April 24th to April 30th. WA-SHOKU: Beyond Sushi will open with a limited theatrical release in Los Angeles at the Laemmle Playhouse 7 in Pasadena. This full-length feature documentary, which runs just under 107 minutes, looks at the past and at the future possibilities of Wa-Shoku. This film features many noteworthy celebrity chefs including, Nobu Matsuhisa, chef/owner of Nobu restaurants, Katsuya Uechi, chef/owner of Katsu-ya group, Tyson Cole, chef/owner of Uchi restaurant, world-renown French chef Joël Robuchon, Yoshihiro Murata chef/owner of Kyoto Kikunoi, and more. Included in the documentary is the story of Noritoshi Kanai, Chairman of Mutual Trading Co., the revolutionary man who introduced the US to Wa-Shoku with Sushi-a delicacy that would become a cultural phenomenon and still enjoys tremendous popularity to this day.ĭirector Suzuki provides intimate behind-the-scenes stories of well-known chefs who express their passion for Wa-Shoku and how they have dedicated their lives to uphold the standard of excellence of Japan’s customary cultural cuisine. This full-length feature documentary features the origins of the traditional food of Japan, or Wa-Shoku, in America and explores the history, impact and fascination of all Japanese cuisine-not just Sushi-and its continuing global popularity. A Fascinating Look at the Impact of Japanese Cuisine on ![]()
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