![]() The other ingredient I want to mention is the butter. But, you can give it a try in a reduced amount. ![]() You can use smoked paprika, if you wish, but it has a stronger flavor, so I recommend slightly reducing the amount used.Īs for hot paprika, like I use in my Hungarian Chicken Paprikash, I think it might be too spicy hot here. But, feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. It starts with fresh cod fillets or cod loins. So, here's the lowdown on the broiled cod fish recipe I've been making for the last couple of months! (And, don't miss these delicious Broiled Scallops with Parmesan Bread Crumbs!) Recipe ingredients (It's an Italian thing!)īesides, some might call me the Queen of Cod, thanks to my wildly popular Parmesan Baked Cod, Oven-Fried Cod, Fried Baccalà (Salted Cod Fish) and more. When I realized people were coming to Cooking with Mamma C, searching in vain for a broiled cod recipe with paprika, I knew I needed to make this happen. Sometimes, we just need a simple recipe that delivers big flavor while being diet friendly. ![]() Enjoy it as is, or try it in lettuce wraps, fish tacos or fish sandwiches! Broil the fish under the grill for about 5 to 7 minutes each side, and serve with a wedge of lemon.You can make Broiled Cod with Paprika in less than 20 minutes! Enjoy this low-carb, low-calorie cod recipe when you want a simple, flavorful fish dinner. ![]() Smear the marinade into the cuts, pouring any remaining liquid over the fish and leave them in a cool place for an hour or so, turning them occasionally.If the fish appears to be staring at you in an accusatory manner, cut its head off.Make a couple of diagonal cuts across the flanks of the fish on both sides, and lay it in a shallow tray.To make the marinade, mix the harissa, crushed garlic cloves, cumin, chopped coriander and olive oil together with a pinch of salt.1 tablespoon of chopped fresh coriander.It will be equally delicious with Atlantic Mackerel as an alternative to Bluefish. This recipe originates from North Africa, and uses the traditional Tunisian hot chilli paste 'Harissa' whose main ingredients are Piri Piri chilli peppers, serrano peppers and red bell peppers. Serve immediately with a splash or two of the vinaigrette dressing.īROILED FISH RECIPE #3 BROILED BLUEFISH WITH CUMIN AND HARISSA.Remove when done, and drain them on kitchen paper.Cook them for about 5 minutes or so on each side, and checked that they're cooked right through to the bone before removing them.Season the fish generously and lay them on the grill rack.Pre-heat the grill thoroughly and brush the grill rack and the fish with olive oil.Then season inside and out with the salt, pepper and lemon juice and set the fish aside for about 30 minutes or so.First, make a couple of diagonal cuts across the flanks of the fish on each side.4 Red Mullet, each around 6oz or 7oz (175g to 200g), cleaned and scaled.Red mullet are known as goatfish in the USA, and sea bream are called porgy or scup. Incidentally, don't confuse red mullet with the culinary inferior grey mullet - they're an entirely different species. If red mullet are hard to come by, bass, mackerel or sea bream are good substitutes, but be mindful of any size limits that may be in force. If you're not sure how to make this, take a look at Fish Sauce Recipes and Dressings. Serve straight away with the salsa verde.īROILED FISH RECIPE #2 BROILED RED MULLET (GOATFISH) WITH WARM TOMATO VINAIGRETTEĪ vinaigrette, gently warmed through, makes a delicious dressing for this dish.Adjust the grill tray so that it's about 4 inches (100mm) under the heat source, and grill the fish until they're nicely browned and just cooked through, turning them once.Brush the fish with olive oil and put them under a pre-heated grill.Make a couple of diagonal cuts across the flanks of the fish on both sides, and season them with salt and pepper.4 Snappers, around 12oz (350g) each, cleaned and scaled.To find out how to prepare Salsa Verde, take a look at Fish Sauce Recipes. As does bass, grouper and john dory - all of which are excellent substitutes for this delicious dish. BROILED FISH RECIPE #1 BROILED SNAPPER WITH SALSA VERDEįunny how 'green sauce' sounds better in Italian isn't it? But 'fresh snapper' sounds good in any language. So for us Brits that may be scratching our heads at the unfamiliar notion of a 'broiled fish' (like I was), let me repeat - broiling means 'cooking under the grill'. " Broiled Fish Recipe? What's all that about?"īroiling is an American term and it's nothing more than grilling with the heat coming from above rather than below - and it's a truly excellent way of cooking small whole fish, or steaks or cutlets sliced from larger, firm-fleshed fish. If you're a fellow Brit, I can hear you now. Delicious Broiled Fish Recipe to Tease Your Taste Buds! ![]()
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